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West Coast Sourdough Sacramento CA

San francisco born & bread™️

What is the franchisee fee?

  • $25,000 per location you open!

How much are the royalty fees?

  • West Coast Sourdough Deli Franchisees pay 5% in royalties!

Is financing available?

  • We work with companies that help secure financing for new franchisees and first time business owners. For more information about our approved financing companies, please contact the corporate office!

Will there be training and support?

  • Of course; all of our new franchisees are given a thorough four week training program to give you the skills & comfort level to operate your location to our high standards!

Who will build my location?

  • While you will work with a local contractor that you hire, our Store Design team will provide detailed blueprints that not only meets our specifications, but provides you with a beautiful and functional restaurant.

Are there any opportunities in my area?

  • As we continue our expansion, there are always new opportunities! Completing the Franchise Inquiry form is the first step in the process in learning about these new opportunities.

What does my franchise fee go towards?

  • Use of the West Coast Sourdough name and brand

  • Signage, logos, design concepts

  • Architectural layout & design

  • Custom furniture

  • Use of proven, fine-tuned, successful operating method & systems

  • A dynamic menu appealing to all ages

  • Usage of the West Coast Sourdough Deli’s buying power to earn better food ingredient pricing

  • West Coast Sourdough Deli’s comprehensive training system

  • Additional training whenever needed

  • Fellow franchisees network of advisors

  • All manuals, recipe cards & documents required for running a successful West Coast Sourdough Deli

  • On-going field and headquarters support Protected territory

  • Site selection design, construction & support

How is West Coast Sourdough Deli strategically positioned in the fast casual food industry?

  • The sandwich market has many concepts competing to offer the cheapest sandwich or the biggest sandwich. We offer the best sandwich, and are able to also round out our menu with soups and salads, giving us the ability to cater to a wider audience, a better demographic, and attract growing repeat business using quality.

Why is the fast casual food industry growing?

  • Today’s consumers have grown up on fast food and full service food, but now want something as convenient as fast food but with full service quality.

Do I need prior experience in the restaurant industry?

  • No. Our extensive training is designed to teach you the skills necessary to operate a successful business. Our owners range from active location proprietors to investor owners employing skilled managers to run their stores.

Why do the start-up costs vary beyond the initial fee?

  • There are several factors which can affect your costs:

  • SIZE (ie, square footage)

  • TENANT IMPROVEMENTS

  • Tenant Improvements include flooring, paint, office space, and more. Effective lease negotiations may result in the landlord contributing up to 100% of these expenses and/or free rent. Although we cannot promise this total savings, some owners have been extremely successful saving thousands of dollars and reducing their start-up costs significantly.

  • PRE-EXISTING ASSETS

  • If the space leased already has existing plumbing, electrical, mechanical, HVAC & other assets in place, the cost of construction can decrease dramatically

How can I apply?
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